Showing posts with label Gluten Free. Show all posts
Showing posts with label Gluten Free. Show all posts

Friday, 29 January 2016

Lemoncurd Cake

Since I realised I was gluten intolerant, I have made the same cake over and over (a chocolate brownie recipe on the back of the Doves Farm flour), whereas previously I would make lots of varieties of cake.

I think I have been slightly worried if other recipes would turn out. Making a christmas cake with gluten free flour and it being a great success has made me decide, if I see a recipe I fancy trying just go for it! :-)

I don't know why but I always feel I am nurturing my family when I bake, same if I make porridge, pancakes, rice pudding or Sunday roast!! ;-)

So, at weekend I made this gorgeously moist lemoncurd cake, I used bog standard lemon curd for the main body of the recipe, but for the top I used extra special 'Limun' a gift from a friend!

Recipe;
3/4 jar of decent lemoncurd
6oz sugar
6oz soft butter
3 eggs
8oz self raising flour (I used Doves Farm Gluten Free)

Heat the oven to 160C/325F/Gas Mark 3
Line an 8"/20cm cake tin with baking paper

Beat half the lemoncurd with the sugar and butter.
Add the eggs and mix one at a time.
Fold in the flour.
Put into your prepared tin.
Drop the remaining lemoncurd in teaspoons over the surface.

Bake for around 45 minutes, checking for browning half way through and covering if necessary with tin foil.

Cool, put the kettle on, sit yourself down and enjoy!
XX




Monday, 29 June 2015

Fitter, Stronger, Leaner

Since October last year I have lost 2 and a half stones in weight.

This has been a slow loss, done sensibly, not a quick fix and definitely not a diet. More a lifestyle change. A combination of running and pilates, but also completely changing my diet due to a realisation I have a slight gluten intolerance, eating protein only meals for breakfast and lunch, juicing daily and cutting down my portion sizes.

Rewind to October and I felt tired, lethargic, bloated and had tummy ache most of the time. My BMI was sitting around 27 - I needed to do something and decided I wanted to do a detox - get everything out of my system and start again.

To kick start I read this book by Jason Vale, aka The Juice Master. It really made me think about the way I ate, what I ate and when. Written in a no nonsense, engaging down to earth way.
It also helped me to prepare for the next stage which was to complete a weeks juice detox, with the help of this book.
The detox went well, I didn't suffer any ill effects, headaches or feel like I wanted to chew my arm off!!! In fact by day 4, I didn't need as many juices as allowed, again normal as after all, Jason Vale's aim is to get you eating when you are hungry not because a book tells you or it is lunch time.

After the initial weeks detox, I then ate protein only for two weeks, using recipes from Turbo Charge.
My energy levels increased, I started running more, my skin was great, I felt motivated.

After the 2 weeks of protein only I slowly introduced my usual diet, but smaller portions, I then
realised the link between my bloating and belly ache and link to gluten/wheat products causing this.

Moving on I now have gluten free when it is the main ingredient, e.g. bread, biscuits, cake, pasta, pastry. Gluten free products tend to be expensive, so if I have biscuits I only have one, whereas before I could easily eat a full packet of Malted Milk!!
I start my day with a wholesome breakfast juice, eat protein only for lunch and a healthy dinner, usually a rice dish, pasta (gluten free), salad or sweet potato (in place of white potato). Dinner is a much smaller portion to what I used to eat, I also try to eat before 6pm although this isn't always possible. I feel so much 'better' - fitter, stronger, leaner.


So tell me....How do you stay healthy?
XX




Monday, 7 April 2014

52 Week's of Happy (25 & 26/52)

Funny couple of week's, but here's my 'moments' late again!! 
Week 24 went walkabout....



  • Enjoying good wholesome vegan, gluten free food with the best friend I could wish for 'C'.
  • A pretty 'Thank You' card - love a handwritten card in the post :-)
  • 60th Birthday....and a boogie! In the prettiest of settings.
  • This puppy melted my heart - in the animal sanctuary where my Daughter works - I walked him, he was so gorgeous - I was happy to hear he found his forever home (hopefully).
  • Whilst out walking I found this utilitarian jug!!! Looks fab on the garden table with large natural blooms ;-0
  • Mother's Day flowers - goes without saying!

Thank's for dropping by!
Back Soon! Have a great week.
XX




* This blog hop was started by Jen who writes the lovely Little Birdie Blog - drop by!

Sunday, 6 April 2014

Replenish

So, this week I have learnt that to blog I need to feel on top of things.
This last week I haven't - apologies to anyone whose dropped by!

I've felt a little low, tired, a complete lack of energy. I realised late in the week I hadn't been drinking as much water as I usually would - probably because I haven't run.

So Thursday I drank - lots & lots of water! On Friday I woke and just felt lifted.
Gosh, can water do this or is it psychological?? Either way it worked so its all good!! :-)

I also had a good cry - empty nest rapidly approaching. I'm happy, but I love when my home is full of young people which it was at weekend.
I'm thinking this is normal???

So much catching up to do.....both at home and here.....

Today I enjoyed a girlie day out with 'C' and her beautiful Daughter 'T'.
A completely restorative day in York, one of my favourite City's. 
We ate, drank, meandered, most importantly laughed.

We ate at El Piano, a vegan, gluten free restaurant - which for 'C' & 'T' was wonderful as they could have EVERYTHING on the menu without having to think!! The food was glorious and inspirational and a return visit is a must.

How gorgeous does this Mediterranean Platter look?
 Square Root Chips!

The next couple of weeks I need to; 
  • Finish cleaning out all the kitchen drawers and cupboards following a leak, resulting in pots and pans being pulled out and put all over the kitchen - still there...


  • Paint the front windows and door of the house - currently with their natural wood finish which is peeling - I fancy Heritage Farrow and Ball and am leaning towards 'Breakfast Room Green'. What do you think?

 

  • I need to cut back so much foliage in the garden and have a mahoosive fire!
  • I also need to choose a new phone - it's like a minefield and so confusing! I just want to be able to talk, text, take good pics and instagram. Confused.com

Back soon with 52 weeks of happy!
I'm happy you are here! Thank you :-)
XX